The Agricultural Wing of the BBS is entrusted with the responsibilities of conducting ACP survey covering six major crops (aus - summer paddy), aman - rainy season paddy and boro – winter paddy, jute, wheat, and potato) and 118 minor crops in the crop groups of cereals, pulses, vegetables, fruits, plantations and fibers) for generation of crop area and yield statistics. The perennial crops are part of the 118 minor crops. The estimation of total quantity production of a specific crop is covering: area cultivated, yield of the crop, and total production. Land in which crop is produced for two years or more after sowing / planting of seedlings is called permanent or perennial crop land. This type of land does not need to be replanted after harvesting seasonal crops. Permanent crops are all fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g., tea, coffee or carobs) and for other purposes (e.g., nurseries, plants for plaiting and weaving such as rattan, or bamboo, etc.). Fruits-Perennial crops are one of the 13 categories in which BBS classified the 128 crops. There are 19 crops classified under the category of Fruits-Perennial crops (mango, jackfruit, litchi, guava, blackberry, coconut, lemon, betel nut, and other fruit trees) and considered as permanent crop land. Permanent crops are the land cultivated with long-term crops which do not have to be replanted for several years (such as cocoa and coffee); land under trees and shrubs producing flowers, such as roses and jasmine; and nurseries (except those for forest trees, which should be classified under “forest”). In Bangladesh, permanent cropland as a share of land area represents 6.4%, as reported in 2018.